Grundisburgh Football Club

Ipswich Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grundisburgh Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2020 by East Suffolk.

What does this rating mean?

Grundisburgh Football Club in Ipswich Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavilion,
Grundisburgh Playing Field,
Ipswich Road,
Grundisburgh,
IP13 6UT

Grundisburgh Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grundisburgh Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Grundisburgh Football Club?

Food hygiene at Grundisburgh Football Club is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Grundisburgh Football Club

What is Grundisburgh Football Club’s food hygiene rating?

Grundisburgh Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2020.

When was Grundisburgh Football Club last inspected?

Grundisburgh Football Club was last inspected by East Suffolk on 12 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.