Golden Palace

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Palace scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Golden Palace, from March 2026 to June 2026. Its hygiene rating has gone up, from 1 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Golden Palace.

Food hygiene rating history for Golden Palace
Inspection date	Rating	Verdict
24 March 2026	1 / 5	Major improvement necessary
16 June 2026	4 / 5	Good

What does this rating mean?

Golden Palace in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Carlton Road,
Lowestoft,
Suffolk,
NR33 0RT

This is the official Food Standards Agency hygiene badge for Golden Palace. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Palace?

Food hygiene at Golden Palace is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Golden Palace

What is Golden Palace’s food hygiene rating?

Golden Palace has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Golden Palace last inspected?

Golden Palace was last inspected by East Suffolk on 16 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.