Takeaway/sandwich shop 📍 East Suffolk

Fusion

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fusion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2026 by East Suffolk.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fusion, from February 2021 to June 2026.

Food hygiene rating history for Fusion
Inspection date	Rating	Verdict
25 February 2021	Not rated	No numeric rating
12 June 2026	5 / 5	Very good

What does this rating mean?

Fusion in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 St Andrews Walk,
Rushmere St Andrew,
Suffolk,
IP4 5RE

This is the official Food Standards Agency hygiene badge for Fusion. The data is published by the FSA under the Open Government Licence.

Who inspects Fusion?

Food hygiene at Fusion is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Fusion

What is Fusion’s food hygiene rating?

Fusion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2026.

When was Fusion last inspected?

Fusion was last inspected by East Suffolk on 12 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.