Framlingham Pizza & Grill

Woodbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Framlingham Pizza & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2026 by East Suffolk.

What does this rating mean?

Framlingham Pizza & Grill in Woodbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Bridge Street,
Framlingham,
Woodbridge,
Suffolk,
IP13 9AH

Framlingham Pizza & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Framlingham Pizza & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Framlingham Pizza & Grill?

Food hygiene at Framlingham Pizza & Grill is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Framlingham Pizza & Grill

What is Framlingham Pizza & Grill’s food hygiene rating?

Framlingham Pizza & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2026.

When was Framlingham Pizza & Grill last inspected?

Framlingham Pizza & Grill was last inspected by East Suffolk on 23 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.