Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 East Suffolk

Ferry Boat Inn

Suffolk

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ferry Boat Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 July 2025 by East Suffolk.

What does this rating mean?

Ferry Boat Inn in Suffolk has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ferry,
Felixstowe,
Suffolk,
IP11 9RZ
Ferry Boat Inn Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ferry Boat Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Ferry Boat Inn?

Food hygiene at Ferry Boat Inn is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Ferry Boat Inn

What is Ferry Boat Inn’s food hygiene rating?
Ferry Boat Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 July 2025.
When was Ferry Boat Inn last inspected?
Ferry Boat Inn was last inspected by East Suffolk on 17 July 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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