Eyke Elephant & Castle Inn

Eyke

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eyke Elephant & Castle Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 August 2026 by East Suffolk.

What does this rating mean?

Eyke Elephant & Castle Inn in Eyke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elephant And Castle Inn,
The Street,
Eyke,
Woodbridge,
IP12 2QG

Eyke Elephant & Castle Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eyke Elephant & Castle Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Eyke Elephant & Castle Inn?

Food hygiene at Eyke Elephant & Castle Inn is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Eyke Elephant & Castle Inn

What is Eyke Elephant & Castle Inn’s food hygiene rating?

Eyke Elephant & Castle Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2026.

When was Eyke Elephant & Castle Inn last inspected?

Eyke Elephant & Castle Inn was last inspected by East Suffolk on 6 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.