East Point Pavilion - Bar

Lowestoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Point Pavilion - Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 July 2025 by East Suffolk.

What does this rating mean?

East Point Pavilion - Bar in Lowestoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Point Pavilion,
Royal Plain,
Lowestoft,
Suffolk,
NR33 0AP

East Point Pavilion - Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Point Pavilion - Bar. The data is published by the FSA under the Open Government Licence.

Who inspects East Point Pavilion - Bar?

Food hygiene at East Point Pavilion - Bar is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about East Point Pavilion - Bar

What is East Point Pavilion - Bar’s food hygiene rating?

East Point Pavilion - Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2025.

When was East Point Pavilion - Bar last inspected?

East Point Pavilion - Bar was last inspected by East Suffolk on 4 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.