Dingle Marsh Barns Dunwich Ltd

Dunwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dingle Marsh Barns Dunwich Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 May 2026 by East Suffolk.

What does this rating mean?

Dingle Marsh Barns Dunwich Ltd in Dunwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Granary,
Dingle Hill,
Dunwich,
Saxmundham,
IP17 3DZ

Dingle Marsh Barns Dunwich Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dingle Marsh Barns Dunwich Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dingle Marsh Barns Dunwich Ltd?

Food hygiene at Dingle Marsh Barns Dunwich Ltd is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Dingle Marsh Barns Dunwich Ltd

What is Dingle Marsh Barns Dunwich Ltd’s food hygiene rating?

Dingle Marsh Barns Dunwich Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Dingle Marsh Barns Dunwich Ltd last inspected?

Dingle Marsh Barns Dunwich Ltd was last inspected by East Suffolk on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.