D A Fryer Fresh Fish

Aldeburgh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D A Fryer Fresh Fish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 October 2018 by East Suffolk.

What does this rating mean?

D A Fryer Fresh Fish in Aldeburgh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hut 7,
Crag Path,
Aldeburgh,
Suffolk,
IP15 5BP

D A Fryer Fresh Fish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D A Fryer Fresh Fish. The data is published by the FSA under the Open Government Licence.

Who inspects D A Fryer Fresh Fish?

Food hygiene at D A Fryer Fresh Fish is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about D A Fryer Fresh Fish

What is D A Fryer Fresh Fish’s food hygiene rating?

D A Fryer Fresh Fish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2018.

When was D A Fryer Fresh Fish last inspected?

D A Fryer Fresh Fish was last inspected by East Suffolk on 18 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.