Black Tiles Learning Centre

Woodbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Tiles Learning Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2009 by East Suffolk.

What does this rating mean?

Black Tiles Learning Centre in Woodbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blacktiles Lane,
Martlesham,
Woodbridge,
Suffolk,
IP12 4SS

Black Tiles Learning Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Tiles Learning Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Black Tiles Learning Centre?

Food hygiene at Black Tiles Learning Centre is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Black Tiles Learning Centre

What is Black Tiles Learning Centre’s food hygiene rating?

Black Tiles Learning Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2009.

When was Black Tiles Learning Centre last inspected?

Black Tiles Learning Centre was last inspected by East Suffolk on 19 February 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.