Bakes Of Suffolk

Newton Hall Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakes Of Suffolk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 July 2018 by East Suffolk.

What does this rating mean?

Bakes Of Suffolk in Newton Hall Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Equitation Centre,
Newton Hall,
Newton Hall Lane,
Swilland,
IP6 9LT

This is the official Food Standards Agency hygiene badge for Bakes Of Suffolk. The data is published by the FSA under the Open Government Licence.

Who inspects Bakes Of Suffolk?

Food hygiene at Bakes Of Suffolk is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Bakes Of Suffolk

What is Bakes Of Suffolk’s food hygiene rating?

Bakes Of Suffolk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2018.

When was Bakes Of Suffolk last inspected?

Bakes Of Suffolk was last inspected by East Suffolk on 18 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.