ASIF Turkish Restaurant

Saxmundham

Food hygiene rating 4 / 5 · Good

Squeaky clean

ASIF Turkish Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 June 2025 by East Suffolk.

What does this rating mean?

ASIF Turkish Restaurant in Saxmundham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Zorbas Kebab Cafe,
16 Market Place,
Saxmundham,
Suffolk,
IP17 1AG

ASIF Turkish Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ASIF Turkish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects ASIF Turkish Restaurant?

Food hygiene at ASIF Turkish Restaurant is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about ASIF Turkish Restaurant

What is ASIF Turkish Restaurant’s food hygiene rating?

ASIF Turkish Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 June 2025.

When was ASIF Turkish Restaurant last inspected?

ASIF Turkish Restaurant was last inspected by East Suffolk on 26 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.