Other catering premises 📍 East Staffordshire

We do Dough

Burton Upon Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

We do Dough scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 August 2025 by East Staffordshire.

What does this rating mean?

We do Dough in Burton Upon Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14 Yeoman Businese Estate,
Wharf Road,
Burton upon Trent,
DE14 1PZ

This is the official Food Standards Agency hygiene badge for We do Dough. The data is published by the FSA under the Open Government Licence.

Who inspects We do Dough?

Food hygiene at We do Dough is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about We do Dough

What is We do Dough’s food hygiene rating?

We do Dough has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was We do Dough last inspected?

We do Dough was last inspected by East Staffordshire on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.