UTTOXETER GOLF CLUB LMT

Uttoxeter

Food hygiene rating 4 / 5 · Good

Squeaky clean

UTTOXETER GOLF CLUB LMT scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2025 by East Staffordshire.

What does this rating mean?

UTTOXETER GOLF CLUB LMT in Uttoxeter has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Uttoxeter Golf Club,
Wood Lane,
Uttoxeter,
ST14 8JR

UTTOXETER GOLF CLUB LMT Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for UTTOXETER GOLF CLUB LMT. The data is published by the FSA under the Open Government Licence.

Who inspects UTTOXETER GOLF CLUB LMT?

Food hygiene at UTTOXETER GOLF CLUB LMT is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about UTTOXETER GOLF CLUB LMT

What is UTTOXETER GOLF CLUB LMT’s food hygiene rating?

UTTOXETER GOLF CLUB LMT has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2025.

When was UTTOXETER GOLF CLUB LMT last inspected?

UTTOXETER GOLF CLUB LMT was last inspected by East Staffordshire on 6 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.