Thomas Alleynes High School

Uttoxeter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thomas Alleynes High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2025 by East Staffordshire.

What does this rating mean?

Thomas Alleynes High School in Uttoxeter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thomas Alleynes High School,
Dove Bank,
Uttoxeter,
ST14 8DU

Thomas Alleynes High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thomas Alleynes High School. The data is published by the FSA under the Open Government Licence.

Who inspects Thomas Alleynes High School?

Food hygiene at Thomas Alleynes High School is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Thomas Alleynes High School

What is Thomas Alleynes High School’s food hygiene rating?

Thomas Alleynes High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2025.

When was Thomas Alleynes High School last inspected?

Thomas Alleynes High School was last inspected by East Staffordshire on 7 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.