The Golden Cup

Yoxall

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Golden Cup scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2026 by East Staffordshire.

What does this rating mean?

The Golden Cup in Yoxall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golden Cup Inn,
Main Street,
Yoxall,
Burton upon Trent,
DE13 8NQ

This is the official Food Standards Agency hygiene badge for The Golden Cup. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Cup?

Food hygiene at The Golden Cup is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about The Golden Cup

What is The Golden Cup’s food hygiene rating?

The Golden Cup has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2026.

When was The Golden Cup last inspected?

The Golden Cup was last inspected by East Staffordshire on 10 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.