Sweet Retreat Coffee Shop

Uttoxeter

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sweet Retreat Coffee Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 April 2025 by East Staffordshire.

What does this rating mean?

Sweet Retreat Coffee Shop in Uttoxeter has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 High Street,
ROCESTER,
Uttoxeter,
ST14 5JU

Sweet Retreat Coffee Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sweet Retreat Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Retreat Coffee Shop?

Food hygiene at Sweet Retreat Coffee Shop is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Sweet Retreat Coffee Shop

What is Sweet Retreat Coffee Shop’s food hygiene rating?

Sweet Retreat Coffee Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 April 2025.

When was Sweet Retreat Coffee Shop last inspected?

Sweet Retreat Coffee Shop was last inspected by East Staffordshire on 8 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.