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Takeaway/sandwich shop 📍 East Staffordshire

Swallow Chinese Takeaway

Uttoxeter

Food hygiene rating 4 / 5 · Good

Squeaky clean

Swallow Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 October 2025 by East Staffordshire.

What does this rating mean?

Swallow Chinese Takeaway in Uttoxeter has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 New Road,
New Road,
Uttoxeter,
ST14 7DD
Swallow Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Swallow Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Swallow Chinese Takeaway?

Food hygiene at Swallow Chinese Takeaway is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Swallow Chinese Takeaway

What is Swallow Chinese Takeaway’s food hygiene rating?
Swallow Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 October 2025.
When was Swallow Chinese Takeaway last inspected?
Swallow Chinese Takeaway was last inspected by East Staffordshire on 27 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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