Starbucks Newsagents

Burton Upon Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Starbucks Newsagents scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 January 2024 by East Staffordshire.

What does this rating mean?

Starbucks Newsagents in Burton Upon Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Burnside,
Rolleston on Dove,
Burton upon Trent,
DE13 9DN

Starbucks Newsagents Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Starbucks Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects Starbucks Newsagents?

Food hygiene at Starbucks Newsagents is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Starbucks Newsagents

What is Starbucks Newsagents’s food hygiene rating?

Starbucks Newsagents has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2024.

When was Starbucks Newsagents last inspected?

Starbucks Newsagents was last inspected by East Staffordshire on 24 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.