St Mary & Modwen's Soup Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary & Modwen's Soup Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2025 by East Staffordshire.

What does this rating mean?

St Mary & Modwen's Soup Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78a Guild Street,
Burton upon Trent,
DE14 1NB

St Mary & Modwen's Soup Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary & Modwen's Soup Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary & Modwen's Soup Kitchen?

Food hygiene at St Mary & Modwen's Soup Kitchen is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about St Mary & Modwen's Soup Kitchen

What is St Mary & Modwen's Soup Kitchen’s food hygiene rating?

St Mary & Modwen's Soup Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2025.

When was St Mary & Modwen's Soup Kitchen last inspected?

St Mary & Modwen's Soup Kitchen was last inspected by East Staffordshire on 27 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.