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Other catering premises 📍 East Staffordshire

Smallwood Snacks

NETHERLAND GREEN

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Smallwood Snacks scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 May 2026 by East Staffordshire.

What does this rating mean?

Smallwood Snacks in NETHERLAND GREEN has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ROSE LAKE FARM SMALLWOOD MANOR,
Uttoxeter Road,
NETHERLAND GREEN,
UTTOXETER,
ST14 8NR
Smallwood Snacks Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Smallwood Snacks. The data is published by the FSA under the Open Government Licence.

Who inspects Smallwood Snacks?

Food hygiene at Smallwood Snacks is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Smallwood Snacks

What is Smallwood Snacks’s food hygiene rating?
Smallwood Snacks has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 May 2026.
When was Smallwood Snacks last inspected?
Smallwood Snacks was last inspected by East Staffordshire on 27 May 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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