RK Convenience Stores

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

RK Convenience Stores scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 28 October 2025 by East Staffordshire.

What does this rating mean?

RK Convenience Stores has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

167 Calais Road,
Burton upon Trent,
DE13 0UN

RK Convenience Stores Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for RK Convenience Stores. The data is published by the FSA under the Open Government Licence.

Who inspects RK Convenience Stores?

Food hygiene at RK Convenience Stores is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about RK Convenience Stores

What is RK Convenience Stores’s food hygiene rating?

RK Convenience Stores has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 October 2025.

When was RK Convenience Stores last inspected?

RK Convenience Stores was last inspected by East Staffordshire on 28 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.