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Restaurant/Cafe/Canteen 📍 East Staffordshire

Parrilla, Steak and Grill

UTTOXETER

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parrilla, Steak and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2025 by East Staffordshire.

What does this rating mean?

Parrilla, Steak and Grill in UTTOXETER has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 High Street,
Uttoxeter,
UTTOXETER,
ST14 7HT
Parrilla, Steak and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parrilla, Steak and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Parrilla, Steak and Grill?

Food hygiene at Parrilla, Steak and Grill is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Parrilla, Steak and Grill

What is Parrilla, Steak and Grill’s food hygiene rating?
Parrilla, Steak and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.
When was Parrilla, Steak and Grill last inspected?
Parrilla, Steak and Grill was last inspected by East Staffordshire on 31 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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