Paget County High School

Branston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paget County High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 June 2026 by East Staffordshire.

What does this rating mean?

Paget County High School in Branston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Paget County High School,
Burton Road,
Branston,
Burton upon Trent,
DE14 3DR

Paget County High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paget County High School. The data is published by the FSA under the Open Government Licence.

Who inspects Paget County High School?

Food hygiene at Paget County High School is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Paget County High School

What is Paget County High School’s food hygiene rating?

Paget County High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2026.

When was Paget County High School last inspected?

Paget County High School was last inspected by East Staffordshire on 9 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.