OCS Group @ Molson Coors

Burton Upon Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OCS Group @ Molson Coors scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2025 by East Staffordshire.

What does this rating mean?

OCS Group @ Molson Coors in Burton Upon Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MOLSON HEAD OFFICE WESTERN EUROPE HQ,
Horninglow Street,
Burton upon Trent,
BURTON UPON TRENT,
DE14 1JZ

OCS Group @ Molson Coors Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OCS Group @ Molson Coors. The data is published by the FSA under the Open Government Licence.

Who inspects OCS Group @ Molson Coors?

Food hygiene at OCS Group @ Molson Coors is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about OCS Group @ Molson Coors

What is OCS Group @ Molson Coors’s food hygiene rating?

OCS Group @ Molson Coors has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.

When was OCS Group @ Molson Coors last inspected?

OCS Group @ Molson Coors was last inspected by East Staffordshire on 19 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.