NEEDWOOD SERVICE STATION

Needwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NEEDWOOD SERVICE STATION scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 February 2023 by East Staffordshire.

What does this rating mean?

NEEDWOOD SERVICE STATION in Needwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shell Needwood Service Station,
Newborough Road,
Needwood,
Burton upon Trent,
DE13 9PD

NEEDWOOD SERVICE STATION Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NEEDWOOD SERVICE STATION. The data is published by the FSA under the Open Government Licence.

Who inspects NEEDWOOD SERVICE STATION?

Food hygiene at NEEDWOOD SERVICE STATION is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about NEEDWOOD SERVICE STATION

What is NEEDWOOD SERVICE STATION’s food hygiene rating?

NEEDWOOD SERVICE STATION has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2023.

When was NEEDWOOD SERVICE STATION last inspected?

NEEDWOOD SERVICE STATION was last inspected by East Staffordshire on 27 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.