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NAORI Nutrition LTD

Dallow Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NAORI Nutrition LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 August 2026 by East Staffordshire.

What does this rating mean?

NAORI Nutrition LTD in Dallow Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Merico Ltd t/a Pickit and Packit,
Unit A,
Dallow Street,
Burton upon Trent,
DE14 2PG
NAORI Nutrition LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NAORI Nutrition LTD. The data is published by the FSA under the Open Government Licence.

Who inspects NAORI Nutrition LTD?

Food hygiene at NAORI Nutrition LTD is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about NAORI Nutrition LTD

What is NAORI Nutrition LTD’s food hygiene rating?
NAORI Nutrition LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2026.
When was NAORI Nutrition LTD last inspected?
NAORI Nutrition LTD was last inspected by East Staffordshire on 7 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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