Mini Market La Marin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mini Market La Marin scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 November 2024 by East Staffordshire.

What does this rating mean?

Mini Market La Marin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Lichfield Street,
Burton upon Trent,
DE14 3QZ

Mini Market La Marin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mini Market La Marin. The data is published by the FSA under the Open Government Licence.

Who inspects Mini Market La Marin?

Food hygiene at Mini Market La Marin is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Mini Market La Marin

What is Mini Market La Marin’s food hygiene rating?

Mini Market La Marin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2024.

When was Mini Market La Marin last inspected?

Mini Market La Marin was last inspected by East Staffordshire on 7 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.