Meynell Ingram Arms

Hoar Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meynell Ingram Arms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 September 2025 by East Staffordshire.

What does this rating mean?

Meynell Ingram Arms in Hoar Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meynell Ingram Arms,
Abbots Bromley Road,
Hoar Cross,
Burton upon Trent,
DE13 8RB

Meynell Ingram Arms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meynell Ingram Arms. The data is published by the FSA under the Open Government Licence.

Who inspects Meynell Ingram Arms?

Food hygiene at Meynell Ingram Arms is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Meynell Ingram Arms

What is Meynell Ingram Arms’s food hygiene rating?

Meynell Ingram Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Meynell Ingram Arms last inspected?

Meynell Ingram Arms was last inspected by East Staffordshire on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.