Takeaway/sandwich shop 📍 East Staffordshire

Koriander

Burton Upon Trent

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Koriander scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 15 April 2026 by East Staffordshire.

What does this rating mean?

Koriander in Burton Upon Trent has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 High Street,
Tutbury,
Burton upon Trent,
DE13 9LP

This is the official Food Standards Agency hygiene badge for Koriander. The data is published by the FSA under the Open Government Licence.

Who inspects Koriander?

Food hygiene at Koriander is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Koriander

What is Koriander’s food hygiene rating?

Koriander has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 April 2026.

When was Koriander last inspected?

Koriander was last inspected by East Staffordshire on 15 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.