JOHN TAYLOR FREE SCHOOL

BURTON ON TRENT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JOHN TAYLOR FREE SCHOOL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 November 2025 by East Staffordshire.

What does this rating mean?

JOHN TAYLOR FREE SCHOOL in BURTON ON TRENT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BRANSTON ROAD,
TATENHILL,
BURTON ON TRENT,
DE13 9SL

JOHN TAYLOR FREE SCHOOL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JOHN TAYLOR FREE SCHOOL. The data is published by the FSA under the Open Government Licence.

Who inspects JOHN TAYLOR FREE SCHOOL?

Food hygiene at JOHN TAYLOR FREE SCHOOL is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about JOHN TAYLOR FREE SCHOOL

What is JOHN TAYLOR FREE SCHOOL’s food hygiene rating?

JOHN TAYLOR FREE SCHOOL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2025.

When was JOHN TAYLOR FREE SCHOOL last inspected?

JOHN TAYLOR FREE SCHOOL was last inspected by East Staffordshire on 10 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.