JCB WORLD PARTS-BaxterStorey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JCB WORLD PARTS-BaxterStorey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2026 by East Staffordshire.

What does this rating mean?

JCB WORLD PARTS-BaxterStorey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

JCB WORLD PARTS-BaxterStorey,
Waterloo Park,
ST14 7BS

JCB WORLD PARTS-BaxterStorey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JCB WORLD PARTS-BaxterStorey. The data is published by the FSA under the Open Government Licence.

Who inspects JCB WORLD PARTS-BaxterStorey?

Food hygiene at JCB WORLD PARTS-BaxterStorey is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about JCB WORLD PARTS-BaxterStorey

What is JCB WORLD PARTS-BaxterStorey’s food hygiene rating?

JCB WORLD PARTS-BaxterStorey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2026.

When was JCB WORLD PARTS-BaxterStorey last inspected?

JCB WORLD PARTS-BaxterStorey was last inspected by East Staffordshire on 1 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.