Island Twist @ The Gate Inn

Branston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Island Twist @ The Gate Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 March 2026 by East Staffordshire.

What does this rating mean?

Island Twist @ The Gate Inn in Branston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Gate Inn,
86 Main Street,
Branston,
Burton upon Trent,
DE14 3EY

Island Twist @ The Gate Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Island Twist @ The Gate Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Island Twist @ The Gate Inn?

Food hygiene at Island Twist @ The Gate Inn is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Island Twist @ The Gate Inn

What is Island Twist @ The Gate Inn’s food hygiene rating?

Island Twist @ The Gate Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Island Twist @ The Gate Inn last inspected?

Island Twist @ The Gate Inn was last inspected by East Staffordshire on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.