Hs Cuisines Ltd

Burton Upon Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hs Cuisines Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2024 by East Staffordshire.

What does this rating mean?

Hs Cuisines Ltd in Burton Upon Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Acacia Lane,
BRANSTON,
Burton upon Trent,
DE14 3FW

This is the official Food Standards Agency hygiene badge for Hs Cuisines Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hs Cuisines Ltd?

Food hygiene at Hs Cuisines Ltd is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Hs Cuisines Ltd

What is Hs Cuisines Ltd’s food hygiene rating?

Hs Cuisines Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2024.

When was Hs Cuisines Ltd last inspected?

Hs Cuisines Ltd was last inspected by East Staffordshire on 17 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.