HADFIELDS OF STAPENHILL

Burton Upon Trent

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

HADFIELDS OF STAPENHILL scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 19 June 2025 by East Staffordshire.

What does this rating mean?

HADFIELDS OF STAPENHILL in Burton Upon Trent has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

214 Rosliston Road,
Stapenhill,
Burton upon Trent,
DE15 9RF

HADFIELDS OF STAPENHILL Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for HADFIELDS OF STAPENHILL. The data is published by the FSA under the Open Government Licence.

Who inspects HADFIELDS OF STAPENHILL?

Food hygiene at HADFIELDS OF STAPENHILL is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about HADFIELDS OF STAPENHILL

What is HADFIELDS OF STAPENHILL’s food hygiene rating?

HADFIELDS OF STAPENHILL has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 June 2025.

When was HADFIELDS OF STAPENHILL last inspected?

HADFIELDS OF STAPENHILL was last inspected by East Staffordshire on 19 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.