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Good News

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Good News scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2025 by East Staffordshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Good News, from February 2022 to February 2025.

Food hygiene rating history for Good News
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Good News has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

201 Station Street,
Burton upon Trent,
DE14 1AN
Good News Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Good News. The data is published by the FSA under the Open Government Licence.

Who inspects Good News?

Food hygiene at Good News is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Good News

What is Good News’s food hygiene rating?
Good News has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2025.
When was Good News last inspected?
Good News was last inspected by East Staffordshire on 12 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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