FISCHER FARMS 1 LTD

Barton Under Needwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FISCHER FARMS 1 LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 September 2024 by East Staffordshire.

What does this rating mean?

FISCHER FARMS 1 LTD in Barton Under Needwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blakenhall Park,
Bar Lane,
Barton under Needwood,
Burton upon Trent,
DE13 8AJ

FISCHER FARMS 1 LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FISCHER FARMS 1 LTD. The data is published by the FSA under the Open Government Licence.

Who inspects FISCHER FARMS 1 LTD?

Food hygiene at FISCHER FARMS 1 LTD is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about FISCHER FARMS 1 LTD

What is FISCHER FARMS 1 LTD’s food hygiene rating?

FISCHER FARMS 1 LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was FISCHER FARMS 1 LTD last inspected?

FISCHER FARMS 1 LTD was last inspected by East Staffordshire on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.