ETON PARK JUNIOR SCHOOL

Burton Upon Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ETON PARK JUNIOR SCHOOL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 December 2024 by East Staffordshire.

What does this rating mean?

ETON PARK JUNIOR SCHOOL in Burton Upon Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eton Park Junior School,
Masefield Crescent,
Burton upon Trent,
DE14 2SG

ETON PARK JUNIOR SCHOOL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ETON PARK JUNIOR SCHOOL. The data is published by the FSA under the Open Government Licence.

Who inspects ETON PARK JUNIOR SCHOOL?

Food hygiene at ETON PARK JUNIOR SCHOOL is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about ETON PARK JUNIOR SCHOOL

What is ETON PARK JUNIOR SCHOOL’s food hygiene rating?

ETON PARK JUNIOR SCHOOL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2024.

When was ETON PARK JUNIOR SCHOOL last inspected?

ETON PARK JUNIOR SCHOOL was last inspected by East Staffordshire on 10 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.