D&J Patel Convinience Store

Burton Upon Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D&J Patel Convinience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 May 2025 by East Staffordshire.

What does this rating mean?

D&J Patel Convinience Store in Burton Upon Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Ferrers Avenue,
Tutbury,
Burton upon Trent,
DE13 9JP

D&J Patel Convinience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D&J Patel Convinience Store. The data is published by the FSA under the Open Government Licence.

Who inspects D&J Patel Convinience Store?

Food hygiene at D&J Patel Convinience Store is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about D&J Patel Convinience Store

What is D&J Patel Convinience Store’s food hygiene rating?

D&J Patel Convinience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2025.

When was D&J Patel Convinience Store last inspected?

D&J Patel Convinience Store was last inspected by East Staffordshire on 20 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.