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Pub/bar/nightclub 📍 East Staffordshire

COOPERS TAVERN

Burton Upon Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

COOPERS TAVERN scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 April 2026 by East Staffordshire.

What does this rating mean?

COOPERS TAVERN in Burton Upon Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coopers Tavern,
43 Cross Street,
Burton upon Trent,
DE14 1EG
COOPERS TAVERN Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for COOPERS TAVERN. The data is published by the FSA under the Open Government Licence.

Who inspects COOPERS TAVERN?

Food hygiene at COOPERS TAVERN is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about COOPERS TAVERN

What is COOPERS TAVERN’s food hygiene rating?
COOPERS TAVERN has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2026.
When was COOPERS TAVERN last inspected?
COOPERS TAVERN was last inspected by East Staffordshire on 10 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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