Restaurant/Cafe/Canteen 📍 East Staffordshire

BISTROT MAX

Lower High Street

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 May 2026 by East Staffordshire.

What does this rating mean?

BISTROT MAX in Lower High Street has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8- 9,
Tutbury Mill Mews,
Lower High Street,
Tutbury,
DE13 9LU

This is the official Food Standards Agency hygiene badge for BISTROT MAX. The data is published by the FSA under the Open Government Licence.

Who inspects BISTROT MAX?

Food hygiene at BISTROT MAX is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about BISTROT MAX

What is BISTROT MAX’s food hygiene rating?

BISTROT MAX has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 May 2026.

When was BISTROT MAX last inspected?

BISTROT MAX was last inspected by East Staffordshire on 18 May 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.