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BIDMEAD BAKERY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BIDMEAD BAKERY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 January 2025 by East Staffordshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for BIDMEAD BAKERY, from September 2018 to January 2025.

Food hygiene rating history for BIDMEAD BAKERY
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

BIDMEAD BAKERY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BIDMEAD BAKERY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BIDMEAD BAKERY. The data is published by the FSA under the Open Government Licence.

Who inspects BIDMEAD BAKERY?

Food hygiene at BIDMEAD BAKERY is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about BIDMEAD BAKERY

What is BIDMEAD BAKERY’s food hygiene rating?
BIDMEAD BAKERY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 January 2025.
When was BIDMEAD BAKERY last inspected?
BIDMEAD BAKERY was last inspected by East Staffordshire on 2 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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