Bedford and Basil - Woodfired Pizzas

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bedford and Basil - Woodfired Pizzas scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2025 by East Staffordshire.

What does this rating mean?

Bedford and Basil - Woodfired Pizzas has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bedford and Basil - Woodfired Pizzas Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bedford and Basil - Woodfired Pizzas. The data is published by the FSA under the Open Government Licence.

Who inspects Bedford and Basil - Woodfired Pizzas?

Food hygiene at Bedford and Basil - Woodfired Pizzas is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Bedford and Basil - Woodfired Pizzas

What is Bedford and Basil - Woodfired Pizzas’s food hygiene rating?

Bedford and Basil - Woodfired Pizzas has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2025.

When was Bedford and Basil - Woodfired Pizzas last inspected?

Bedford and Basil - Woodfired Pizzas was last inspected by East Staffordshire on 24 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.