BaxterStorey-JCB Boathouse

Rocester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BaxterStorey-JCB Boathouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2026 by East Staffordshire.

What does this rating mean?

BaxterStorey-JCB Boathouse in Rocester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lakeside Work,
Denstone Road,
Rocester,
Uttoxeter,
ST14 5JP

BaxterStorey-JCB Boathouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BaxterStorey-JCB Boathouse. The data is published by the FSA under the Open Government Licence.

Who inspects BaxterStorey-JCB Boathouse?

Food hygiene at BaxterStorey-JCB Boathouse is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about BaxterStorey-JCB Boathouse

What is BaxterStorey-JCB Boathouse’s food hygiene rating?

BaxterStorey-JCB Boathouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2026.

When was BaxterStorey-JCB Boathouse last inspected?

BaxterStorey-JCB Boathouse was last inspected by East Staffordshire on 17 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.