ASDA EXPRESS - A50 BYPASS

Uttoxeter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ASDA EXPRESS - A50 BYPASS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 November 2025 by East Staffordshire.

What does this rating mean?

ASDA EXPRESS - A50 BYPASS in Uttoxeter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A50 Bypass Road,
Stoke Road,
Uttoxeter,
ST14 5AA

ASDA EXPRESS - A50 BYPASS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ASDA EXPRESS - A50 BYPASS. The data is published by the FSA under the Open Government Licence.

Who inspects ASDA EXPRESS - A50 BYPASS?

Food hygiene at ASDA EXPRESS - A50 BYPASS is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about ASDA EXPRESS - A50 BYPASS

What is ASDA EXPRESS - A50 BYPASS’s food hygiene rating?

ASDA EXPRESS - A50 BYPASS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2025.

When was ASDA EXPRESS - A50 BYPASS last inspected?

ASDA EXPRESS - A50 BYPASS was last inspected by East Staffordshire on 24 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.