Amber House Rest Home

Burton Upon Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amber House Rest Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2024 by East Staffordshire.

What does this rating mean?

Amber House Rest Home in Burton Upon Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amber House,
7-8 Needwood Street,
Burton upon Trent,
DE14 2EN

Amber House Rest Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amber House Rest Home. The data is published by the FSA under the Open Government Licence.

Who inspects Amber House Rest Home?

Food hygiene at Amber House Rest Home is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Amber House Rest Home

What is Amber House Rest Home’s food hygiene rating?

Amber House Rest Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2024.

When was Amber House Rest Home last inspected?

Amber House Rest Home was last inspected by East Staffordshire on 17 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.