Takeaway/sandwich shop 📍 East Riding of Yorkshire

Wok 88

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wok 88 scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wok 88, from January 2016 to May 2025. Its hygiene rating has gone up, from 4 in 2016 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Wok 88.

Food hygiene rating history for Wok 88
Inspection date	Rating	Verdict
21 January 2016	4 / 5	Good
6 May 2025	5 / 5	Very good

What does this rating mean?

Wok 88 in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147 Pasture Road,
Goole,
East Riding Of Yorkshire,
DN14 6DP

This is the official Food Standards Agency hygiene badge for Wok 88. The data is published by the FSA under the Open Government Licence.

Who inspects Wok 88?

Food hygiene at Wok 88 is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Wok 88

What is Wok 88’s food hygiene rating?

Wok 88 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2025.

When was Wok 88 last inspected?

Wok 88 was last inspected by East Riding of Yorkshire on 6 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.