White Cottage Holiday Park

Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Cottage Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 June 2024 by East Riding of Yorkshire.

What does this rating mean?

White Cottage Holiday Park in Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hull Road,
Hornsea,
Hull,
HU11 5RN

White Cottage Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Cottage Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects White Cottage Holiday Park?

Food hygiene at White Cottage Holiday Park is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about White Cottage Holiday Park

What is White Cottage Holiday Park’s food hygiene rating?

White Cottage Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2024.

When was White Cottage Holiday Park last inspected?

White Cottage Holiday Park was last inspected by East Riding of Yorkshire on 14 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.