Mobile caterer 📍 East Riding of Yorkshire

TLC

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TLC scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for TLC, from March 2020 to June 2026. Its hygiene rating has gone up, from 4 in 2020 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of TLC.

Food hygiene rating history for TLC
Inspection date	Rating	Verdict
19 March 2020	4 / 5	Good
16 June 2026	5 / 5	Very good

What does this rating mean?

TLC in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Larsen Road,
Goole,
East Riding Of Yorkshire,
DN14 6XF

This is the official Food Standards Agency hygiene badge for TLC. The data is published by the FSA under the Open Government Licence.

Who inspects TLC?

Food hygiene at TLC is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about TLC

What is TLC’s food hygiene rating?

TLC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was TLC last inspected?

TLC was last inspected by East Riding of Yorkshire on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.