Takeaway/sandwich shop 📍 East Riding of Yorkshire

The Trawl

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Trawl scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Trawl, from June 2014 to March 2026.

Food hygiene rating history for The Trawl
Inspection date	Rating	Verdict
26 June 2014	Not rated	No numeric rating
20 March 2026	5 / 5	Very good

What does this rating mean?

The Trawl in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5-7 Cliff Street,
Bridlington,
East Riding Of Yorkshire,
YO15 2NJ

This is the official Food Standards Agency hygiene badge for The Trawl. The data is published by the FSA under the Open Government Licence.

Who inspects The Trawl?

Food hygiene at The Trawl is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about The Trawl

What is The Trawl’s food hygiene rating?

The Trawl has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was The Trawl last inspected?

The Trawl was last inspected by East Riding of Yorkshire on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.